Thursday, 5 February 2015

Vegan Pesto - Delicious

Vegan Pesto

1 ½ cups basil (loose packed)
½ - 1 cup pine nuts
½ cup walnuts
¼ - ½ cup nutritional yeast flakes
2 cloves garlic or  a garlic substitute
½ tsp himalayan sea salt
6oz - 80z organic oil (add more if needed)
Squeeze of lemon

Place all ingredients into a blender and process until smoothly chunky.

Use on organic breads, rice crackers, brown rice, whole wheat pasta, or  raw zucchini pasta.

Add olives and tomatoes or red peppers. Spice it up by adding a small amount of hot fresh chilli. Get your digestion firing.  So quick and simple to prepare, healthy and delicious ...Yum!

Namaste
Lalita YMSPB

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