Yum Nutty Choc Delights
• 100gm Organic Milk Chocolate
• 100gm Organic Caramel Chocolate
• ½ cup Organic Brazil Nut Butter
• Some Organic salt or similar
How To:
1. Melt your Milk chocolate over a double boiler. Once velvety smooth spoon about a tablespoon or so into little patty cases. Silicon moulds work beautifully. Place in freezer to until nicely set.
2. Add a pinch of organic salt to the brazil nut butter. Roll into small balls (approx ½ teaspoon) and when the milk chocolate sets, place the balls on top.
3. Melt your caramel chocolate over a double boiler and pour the mix slowly on to the brazil nut balls and milk chocolate, covering the balls completely.
4. If you like salty chocolate, you might like to sprinkle a touch more salt on top.
Simply Delicious :)
Namaste
Lalita
YMSPB
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