Vegan Raw Choccy Peanut Butter Fudge😍🌸✌
Ingredients
1 cup coconut oil
2 cups raw cacao
1 cup dates (pitted)
1 cup salted crunchy peanut
butter
Extra pinch of unrefined
sea salt (optional)
Preparation
Soak your dates in hot water for about 20
minutes to make them soft and sticky.
If your coconut oil is solid, put it in a
jar and place the jar in hot water to melt your oil.
Place all your ingredients, except the
peanut butter, in your high-speed blender and blend until soft and well
combined.
Add the peanut butter at the end to keep
the crunch.
Spread evenly in a tin or container.
Place in the refrigerator for about one
hour.
Serves 12 Yum ..! 😍🌸✌
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