Vegan, Raw Snickers Bars

Raw Snickers

It is raw, vegan,  free of refined sugar, 100% organic, full of anti-oxidants, magnesium, serotonin and promotes digestive health!

Makes 16 squares

You need

For the Nougat

125g Raw Cashews, soaked in water overnight
2TBS coconut yoghurt or coconut milk
1tsp organic vanilla essence

For the Peanut Caramel

3/4 cup organic crunchy peanut butter (100% peanuts, no added sugar)



For the Chocolate

1 cup of Coconut Chocolate Butter
3/4 cup of Coconut Nectar or Agave Syrup
1/2 cup of Raw Cacao Powder
1 cup of Coconut Oil

How To

In a small saucepan, gently melt the chocolate coconut butter, coconut oil, nectar and raw cacao, over a low heat, stirring until smooth. Take off the heat and pour half of the mixture into a small baking dish or container lined with baking paper. Place in the freezer for at least 10 minutes.

Then, in a small food processer, blitz the cashews, vanilla & coconut yoghurt until a smooth paste forms. Spread the nougat over the chocolate base and place back into the freezer.

Then blitz the peanut butter until smooth. Spread over the nougat layer and place back in the freezer.

Finally, pour the remaining chocolate mixture over the top of the layers and place in the fridge to set for at least 4 hours.

Slice into rectangles, dust with extra cacao powder and store in an airtight container in the fridge.

Scrummy ...!

Thanks to whomever the original poster of this recipe was.

Namaste
Wishing you good health
YMSPB - Lalita