YMSA - Yoga Meditation Studio Kingscliff - Delicious Homemade Scones

  

 Scones                       
Quick & easy
Sweet or savory

Ingredients       
                                     
2 ½ cups organic self raising flour
(Unbleached or wholemeal is also suitable but must be self-raising)
½ cup full cream milk powder  
45g butter
1 cup filtered water                 
Milk for glazing

Preheat oven at 220c.

Sift flour into a bowl and add milk powder.
Rub in butter lightly with fingertips.
Pour in water and mix to a soft dough
(the less handling the better)
Turn out onto a floured surface and knead gently.
Pat dough out to 2cm thickness and cut into rounds with a 5cm cutter                                                                         
Place close together on a greased oven slide.
Brush with milk.

Bake for 10 -12 mins.

Remove and cover with a clean tea-towel until ready to serve.     

Variations:  both these are yum!            
                              
Cheese & chive scones:

Add ½ cup grated tasty vegetarian cheese and 2 tbsp chopped chives before adding the water.
Brush scones with milk and sprinkle with extra grated cheese.

Note: I don’t usually have chives, so I mix in a bit of veggie salt.

Sultana cinnamon scones:

Add 1 cup sultanas and 1tsp cinnamon before adding the water. Brush scones with melted butter and sprinkle with a mixture of 2tbsp coconut palm sugar or raw sugar and 1 tsp cinnamon.

Scones are great, either hot or cold as a healthy alternative to shop bought bread or if you’ve run out of bread and want to make something up quick to have for dinner with a cup ofveggie soup. They can be eaten as is, or with toppings to make them extra special when expecting guests.
                                        

                           Yoga Meditation Studios Australia (Kingscliff) offers FREE Yoga Nidra classes Monday's at 7pm. Ph: (03) 66742556 for further enquiries.


Namaste
Narelle  
YMSK